Swirl Baked French Toast

Prep Time: 15 mins | Total: 2 hrs | Servings: 8

  • SERVES 8
  • Prep Time: 15
  • Cook Time: 120


  • 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 3/4 cup sweetened dried cranberries
  • 6 eggs
  • 3 cups half and half or milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon sugar or confectioners sugar
  • 2 tablespoons whipped butter
  • 1/2 cup pure maple syrup


  1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
  2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Nutritional Information per serving:

Calories-438, Total Fat-18.7 g, Saturated Fat-8g, Cholesterol-175mg, Sodium-355mg, Total Carbohydrate-58.4g, Dietary Fiber-2.6g, Protein-12g, Vitamin A-10%, Vitaminc2%, Calcium-20%, Iron-15%

Back to all recipes