30 Minute Chili

Prep Time: 20 mins | Total Time: 30 mins | Servings: 8

  • SERVES 30
  • Prep Time: 20
  • Cook Time: 8

Ingredients

  • 1 lb. ground chuck beef (80% lean)
  • ¾ cup chopped yellow onion
  • 1 pkg. (1.25 oz.) chili seasoning mix
  • 1 can (16 oz.) beans in chili seasoned sauce, undrained
  • 1 can (14.5 oz.) Hunt’s® Diced Tomatoes, undrained
  • 1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz.) or 1 cup Hunt’s® Tomato Sauce
  • 1 cup water

Directions

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutritional Information per serving:

Calories-204, Total fat-7 g, Saturated fat-2 g, Cholesterol-33 MG, Sodium-773 mg, Carbohydrate-19 g, Dietary fiber- 6 g, Sugars-4 g, Protein-15 g, Vitamin A-7%, Vitamin C-18%, Calcium -7%, Iron-11%

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