Toasted Tuna ‘N Bacon Melt

Prep Time: 15 Minutes | Cook Time: 5 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 15
  • Cook Time: 5

Ingredients

  • 1/2 cup Hellmann's® Real Mayonnaise
  • 2 cans (6.5 ounces each) tuna, drained and flaked
  • 1/2 cup finely chopped celery
  • 4 slices your favorite bread, toasted
  • 4 slices American, Swiss or cheddar cheese
  • 4 slices bacon or turkey bacon, halved and cooked

Directions

  1. Preheat oven to 400°.
  2. Combine Hellmann's® Mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon.
  3. Arrange bread on cookie sheet and bake until cheese is melted, about 5 minutes.
Nutritional Information per serving:

Calories - 520, Calories from Fat - 280, Total Fat - 31g, Cholesterol - 65mg, Sodium - 1200mg, Total Carbs - 21g, Dietary Fiber - 2g, Sugars - 4g, Protein - 35g, Calcium - 15%, Iron - 15%

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