Tomato Basil Shrimp

Prep Time: 15 Minutes | Total Time: 35 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 15
  • Cook Time: 35


  • 3 tablespoons (45 mL) olive oil, divided
  • 1 lb. (450 g) peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups (425 mL) water
  • 1 package Knorr Selects® Tomato, Basil, & Garlic with Volanti Pasta 1 tsp. (5 mL)
  • finely grated lemon peel


  1. Heat 1 tablespoon (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 tablespoon (15 mL) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
  2. Pour your water and the remaining 1 tablespoon (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects® and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  3. Stir in your shrimp, squash and lemon peel. Now it's delicious. Dig in!
Nutritional Information per serving:

Calories - 300; Trans Fat - 0g; Sodium - 950mg; Dietary Fiber - 2g; Sugars - 5g

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