Turkey Casserole

Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

  • SERVES 6
  • Prep Time: 15
  • Cook Time: 40

Ingredients

  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutritional Information per serving:

Calories 680, Calories from Fat 350, Total Fat 39 g, Saturated Fat 9 g, Trans Fat 0 g, Cholesterol 100 mg, Sodium 1310 mg, Total Carbs 47 g, Dietary Fiber 5 g, Sugars 7 g, Protein 35 g, Vitamin A 15%, Vitamin C 8%, Calcium 20%, Iron 15%

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