Turkey Turnovers

Prep Time: 15 mins | Cook Time: 12 mins | Servings: 8

  • SERVES 8
  • Prep Time: 15
  • Cook Time: 12

Ingredients

  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 packages (8 oz. ea.) refrigerated crescent rolls

Directions

  1. Preheat oven to 375°.
  2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
  3. Bake 12 minutes or until golden. Serve warm.
Nutritional Information per serving:

Calories – 430, Total Fat - 28g, Cholesterol - 45mg, Sodium - 800mg, Total Carbs - 24g, Dietary Fiber - 1g, Sugars - 5g, Protein - 19g, Vitamin A - 8%, Vitamin C - 20%, Calcium - 10%, Iron - 10%

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