Ultimate Mashed Potatoes

Prep Time: 15 mins | Total Time: 35 mins | Servings: 6

  • SERVES 6
  • Prep Time: 15
  • Cook Time: 35

Ingredients

  • 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 6 potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 3 slices bacon, cooked and crumbled (about 3 tablespoons)

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
  3. Mash the potato mixture with the light cream, sour cream, chives, butter and 2 tablespoons bacon. Season to taste. Sprinkle with the remaining bacon.
Nutritional Information per serving:

Made with Swanson® Certified Organic Chicken Broth: Calories - 378, Total Fat - 12.9g, Sodium - 321mg, Protein - 7.8g, Calcium - 6%, Iron - 10%Made with Swanson® Chicken Broth: Calories - 376, Total Fat - 12.8g, Sodium - 424mg, Protein - 7.8g, Calcium - 6%, Iron - 10%Made with Swanson® Natural Goodness® Chicken Broth: Calories - 378, Total Fat - 12.7g, Sodium - 328mg, Protein - 7.8g, Calcium - 10%, Iron - 10%

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