White Cheddar Chicken & Brussels Sprouts Over Cavatappi

Prep Time: 15 Minutes | Total Time: 20 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 15
  • Cook Time: 20

Ingredients

  • 4 Tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 12 oz. Brussels sprouts, trimmed and quartered (about 3 cups)
  • 1 large clove garlic, chopped
  • 2 cups water, divided
  • 1/4 cup 2% milk
  • 1 package Knorr Selects™ White Cheddar Broccoli with Cavatappi Pasta
  • 1 orange bell pepper, sliced
  • 2 strips bacon, crisp cooked and crumbled<
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Directions

  1. HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and cook 4 minutes or until thoroughly cooked. Remove from pan; set aside. Heat 2 tablespoons of the remaining olive oil in same pan over medium-high heat and cook your Brussels sprouts, stirring occasionally, about 4 minutes or until browned. Stir in garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water to pan and cook, covered, 4 minutes or until Brussels sprouts are tender. Remove Brussels sprouts from pan; set aside. Pour off any excess liquid from pan.
  2. POUR remaining 1 1/2 cups water, milk and remaining 1 tablespoon of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and orange bell pepper and return to a boil, then lower the heat to medium-high and boil covered 7 minutes, stirring frequently.
  3. STIR in your chicken and Brussels sprouts. Sprinkle with bacon. Now it's delicious. Dig in!
Nutritional Information per serving:

Calories - 430; Fat - 21g; Saturated Fat - 4g; Protein - 34g; Carbohydrate - 27g

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