White Cheddar Steak and Mini Peppers

Prep Time: 10 Minutes | Total Time: 30 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 10
  • Cook Time: 30


  • 1 tablespoon olive oil, divided
  • 1 lb. boneless sirloin steak, sliced
  • 6 mini red or orange sweet peppers, seeds removed and sliced into rings
  • 1 small red onion, sliced
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr® Selects™ White Cheddar Broccoli Rice


  1. Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you'd like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  2. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  3. Stir in your steak, peppers and onions; now it’s delicious. Dig in!
Nutritional Information per serving:

Calories - 440, Saturated Fat - 6g, Cholesterol - 85 mg, Total Carbs - 37g, Dietary Fiber - 2g

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