GETTING STARTED IN THE KITCHEN

Learn easy ways to chop, peel, and prepare the ingredients you use most.

  • HOW TO CHOP AN AVOCADO

    Peel, dice, and serve in no time.
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  • GRILLED CHEESE STRANGEWICH

    Add Hellmann’s for a perfectly crispy, unexpectedly magical meal.
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  • ULTIMATE MASHED POTATOES

    Bring comfort to the table with this fluffy, creamy, bacon-y mashed potato recipe.
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  • BEST MEALS

    Our New Website, Refreshed!
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  • HONEY SRIRACHA CHEX MIX

    Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!
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  • BEST EVER JUICY BURGER

    Check out the best hamburger recipe ever! Learn how to make irresistibly juicy burgers.
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  • CHOCOLATE LAVA MUG CAKES

    Rich chocolate cake in a mug recipe for two, made with ease in the microwave.
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  • GRILLED COUNTRY HAM & CHEESE SANDWICH

    This quick and tasty sandwich is a little sweet, a little savory and the perfect amount of cheese-y!
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  • PUMPKIN SOUP

    A classic that isn't just for fall. This pumpkin soup recipe is so delicious, you'll be craving it all year.
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  • CHICKEN STEW BISCUIT CUPS

    These individual biscuit cups with savory stew are quick to throw together for a weeknight meal.
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  • MEATBALLS

    Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes them hard to resist.
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  • HOW TO CHOP LONG VEGETABLES

    Slicing zucchinis, squash and cucumbers is easy.
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  • HOW TO CHOP AN ONION

    Peel, slice, and dice in less than a minute.
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  • HOW TO PEEL GARLIC

    Tip: Choose firm garlic for freshness.
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  • MINI CHICKEN POT PIES

    Perfect for a bite-size snack or your own individually portioned dinner!
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  • HOW TO CHOP HERBS

    Make the most of rosemary, cilantro, and basil.
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  • HOW TO SAUTÉ CHICKEN BREASTS

    Get perfectly cooked chicken every time.
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  • CHICKEN STEW BISCUIT CUPS

    Need some new recipe ideas to refresh your Thanksgiving table next week? Check out these Chicken Stew Biscuit Cups for inspiration!
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  • HOW TO BOIL PASTA

    Tip: Don't add oil.
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  • HOW TO FLATTEN CHICKEN

    A little bit of plastic wrap goes a long way.
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  • HOW TO CARVE A CHICKEN

    Dinner just got a lot easier.
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  • HOW TO CHOP A TOMATO

    Two simple ways to slice and finely dice tomatoes.
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  • HOW TO CHOP CHILIES

    Did you know most the heat is in the seeds?
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  • HOW TO FROST A CAKE

    Make dessert extra fancy with these tips.
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  • HOW TO CHOP BUTTERNUT SQUASH

    A sharp knife and a good peeler are a must.
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  • HOW TO HARD-BOIL AN EGG

    Get easy-to-peel eggs in just ten minutes.
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  • HOW TO PEEL AND CHOP GINGER

    Tip: Use a spoon instead of a peeler.
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  • HOW TO MAKE CREAMY BRUSCHETTA CHICKEN

    Follow along with Knorr® Chef Einav as she shows you how quickly and easily this savory meal can be made!
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  • HOW TO MAKE GRILLED STEAK & SUMMER VEGETABLE RICE

    Follow along with Knorr® Chef Einav as she shows you how quickly and easily this savory meal can be made!
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  • HOW TO MAKE MEXICAN RICE & BEEF TACOS

    Follow along with Knorr® Chef Einav as she shows you how quickly and easily this savory meal can be made!
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  • FRENCH ONION BURGER

    Soon to be a favorite, serve up this classic cheeseburger with an easy-to-make onion dipping sauce.
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  • HOW TO CHOP A MANGO

    Cubing a mango doesn't have to be messy.
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